Tags: Food.
Nasi campur (Indonesian: mixed rice also called nasi rames) refers to a dish of rice topped with various meats vegetables peanuts eggs and fried-shrimp krupuk. Depending on which areas it originate a nasi campur vendor can several different side dishes including vegetables fish and meats. It is a staple meal of the Southeast Asian countries and popular especially in Indonesia Malaysia Singapore and the Netherlands. A form of it called chanpurū also exists in Okinawa.
