List of articles in "Food" category - Page 307

A Chipwich is an ice cream sandwich made of ice cream between two chocolate chip cookies. Sometimes the sandwich is rolled in chocolate chips which stick to the ice cream. […]

Lanark Blue is a sheep milk cheese produced in Lanarkshire Scotland.Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985 it is a rich blue-veined artisan […]

Square One Organic Vodka is an artisanal spirit distilled from organically grown rye.

Neyyappam is a Kerala speciality. These are rice pancakes fried in ghee. A batter of pouring consistency is made of rice flour and jaggery. Cardamom and dried ginger are added […]

Kosambari or koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split […]

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid whether hot or […]

Ashure (in Turkish: Aşure) or Noah’s Pudding is a Turkish dessert that is made of a mixture consisting of grains fruits and nuts. It is served during the first month […]

Iceland Spring Bottled Water is bottled daily at the source in Iceland. Iceland Spring originates in Iceland’s glaciers. Filtered through inert layers of lava rock the water trickles into the […]

Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which the meat is cut up sautéed and braised and served with its sauce traditionally a white sauce.

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared […]