List of articles in "Food" category - Page 308

A gougère (pronounced: [ɡuʒɛʁ]) in French cuisine is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère […]

Kek Lapis Sarawak is a layered cake traditionally served in Sarawak Malaysia on special occasions. In the Malay language they are known as Kek Lapis Sarawak Kek Lapis Moden Sarawak […]

Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it is a form […]

Tanghulu also called bingtanghulu is a traditional Chinese snack of candied fruit. It is commonly available in many Chinese cities such as Beijing Tianjin Shanghai and other Chinese cities. It […]

A breakfast sandwich is a type of American sandwich which is made with two slices of bread cut or obtained from a loaf with a variety of fillings. Breakfast sandwiches […]

Chèvre noire is a firm pasteurized goat’s milk cheese made by Fromagerie Tournevent in Chesterville Quebec Canada. Launched in 1988 Chèvre Noir is made in the style of a cheddar […]

Tangpyeongchae (Korean pronunciation: [tʰaŋpʰjʌŋtɕʰɛ]) is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk mung bean sprouts watercress stir-fried shredded […]

Rou jia mo sometimes spelled roujiamo (Chinese: 肉夹馍; pinyin: ròu jīa mó) meaning meat burger or meat sandwich is a street food originating from Shaanxi Province and now widely consumed […]

Almond jelly almond pudding or almond tofu (杏仁豆腐) is a popular dessert in Hong Kong Taiwan Singapore Malaysia and Japan and often found in dim sum restaurants worldwide commonly garnished […]

Gringas (Spanish pronunciation: [ˈɡɾiŋɡas] feminine form of gringo) are a variety of tacos which uses as a base a quesadilla consisting of a flour tortilla filled with cheese (quesadilla) and […]