List of articles in "Food" category - Page 306

Bobotie /bɒˈboʊti/ also spelt bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotok was an Indonesian dish consisting of meat with a […]

Lukániko (Greek: λουκάνικο) is the common Greek word for pork sausage but in English it refers specifically to Greek sausages flavored with orange peel fennel seed and various other dried […]

Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes formerly produced and distributed by Hostess and currently owned by private equity firms Apollo Global Management and […]

Eat-More is a candy bar made by Hershey. It consists of dark toffee peanuts and chocolate and its slogan is It’s unique but are you unique enough to eat it?. […]

Stuffed clams (or stuffies) are popular in New England and consist of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell […]

Estrella Damm is a pilsner beer brewed in Barcelona Catalonia Spain. It has existed since 1876 when August Küntzmann Damm founded his brewery in Barcelona and is the flagship beer […]

Campo de Montalban is a semi-firm to firm Spanish cheese made from a blend of cows’ sheeps’ and goats’ milk in La Mancha. This cheese resembles manchego in texture and […]

Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo] literally chicken broth) is a common Latin American soup that consists of chicken and vegetables.What makes this soup different from many other […]

Ma’amoul (Arabic: معمول‎ ma‘mūl [mɑʕmuːl]) are small shortbread pastries filled with dates pistachios or walnuts (or occasionally almonds figs or other fillings). They are popular in Levantine cuisine and in […]

Kielbasa Myśliwska (Hunter’s sausage) is a type of Kielbasa (Polish sausage). Lightly smoked and dried its ingredients are pork salt pepper and juniper. Typically 4 inches long by 1 inch […]