Tags: Food.
Doberge cake is a layered dessert originating in New Orleans Louisiana adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate pudding and half lemon pudding. They are covered in a thin layer of butter cream and a fondant shell or alternately a poured glaze on the outside.
