List of articles in "Food" category - Page 291

Chal or shubat (Kazakh: шұбат [ʃʊbɑ́t]) is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk sparkling white with a sour flavor popular in Central Asia — particularly […]

The Lincoln is a short dough biscuit a member of the genus shortcake biscuits. It has a pattern of dots on the top in concentric circles. The McVitie’s version had […]

Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians (also known as Syrian Christians or Nasrani) of Kerala India to be served on Passover night. It […]

The griddle scone or girdle scone is a variety of scone which is fried in a small amount of butter on a griddle or frying pan rather than baked.In the […]

Manchet manchette or michette (French) is a wheaten yeast bread of very good quality or a small flat circular loaf of same. It was a bread that was small enough […]

Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy soft bread. It is made […]

Curry beef triangle is a type of Chinese pastry. It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. Depending on […]

White sugar cake sponge (also called white cake sugar and white pastry sugar) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. […]

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It […]

Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of […]