Chal or shubat (Kazakh: шұбат [ʃʊbɑ́t]) is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk sparkling white with a sour flavor popular in Central Asia — particularly […]
List of articles in "Food" category - Page 291
Lincoln biscuit
The Lincoln is a short dough biscuit a member of the genus shortcake biscuits. It has a pattern of dots on the top in concentric circles. The McVitie’s version had […]
Pesaha Appam
Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians (also known as Syrian Christians or Nasrani) of Kerala India to be served on Passover night. It […]
Griddle scone
The griddle scone or girdle scone is a variety of scone which is fried in a small amount of butter on a griddle or frying pan rather than baked.In the […]
Manchet
Manchet manchette or michette (French) is a wheaten yeast bread of very good quality or a small flat circular loaf of same. It was a bread that was small enough […]
Malt loaf
Malt loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy soft bread. It is made […]
Curry beef triangle
Curry beef triangle is a type of Chinese pastry. It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. Depending on […]
White sugar sponge cake
White sugar cake sponge (also called white cake sugar and white pastry sugar) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. […]
Nuomici
Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It […]
Encebollado
Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador regarded as a national dish. It is served with boiled cassava and pickled red onion rings. A dressing of […]