List of articles in "Food" category - Page 294

The sour rye soup is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage bacon or ham). It […]

Almond cookies and almond biscuits are prepared in different ways across various cultures and in various cuisines. It is a type of light colored cookie often topped with sliced almond […]

Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside […]

Variations of cream buns exist all around the world.

Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng (simplified Chinese: 茶餐厅; traditional Chinese: 茶餐廳; pinyin: chácāntīng). The […]

Paper wrapped cake (Chinese: 紙包蛋糕; Jyutping: zi2 baau1 daan6 gou1) is a type of Chinese pastry. It is one of the most common pastries served in Hong Kong. It can […]

Beef bun is a type of Hong Kong pastry. It is one of the most standard pastries in Hong Kong and can also be found in most Chinatown bakery shops. […]

This article is about the pastry. For the sandwich component see Hot dog bun.A sausage bun is a type of Hong Kong pastry essentially the equivalent of pigs in a […]

Taboon bread (Arabic: خبز طابون‎: bread of the taboon Hebrew: לאפה‎: la-fah Hebrew: פיתה עירקית‎: Iraqi pita in Jerusalem: Hebrew: אַשתנוּר‎ ash-tanur) is a flatbread wrap used in many cuisines. […]

A sandwich loaf is a stacked party entrée that looks like a cake. While rare today the food was quite popular during the mid 20th century in the United States. […]