List of articles in "Food" category - Page 289

Chitranna (Kannada: ಚಿತ್ರಾನ್ನ) is a rice-based dish mostly prepared in homes in the southern part of India. It usually involves mixing boiled rice with something called gojju or Chitrannada Gojju […]

Bisi bele bhath (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್ bisi bēle bhāt) is a rice-based dish with its origins in the state of Karnataka India. Bisi-bele-bhaath translates to hot lentil rice in […]

Kuivaliha (lit. dry meat) also known as kapaliha is salted and dried meat often reindeer meat.It is a traditional food and a delicacy of Northern Finland prepared at springtime. Like […]

Curry goat is a curry dish originating in India and has become very popular in Indo-Caribbean cuisine. This dish has spread throughout the English speaking Caribbean and also the Caribbean […]

This article is about the sandwich called Barros Jarpa for the Chilean minister see Ernesto Barros Jarpa.Barros Jarpa is a popular sandwich that includes ham and melted cheese. The name […]

Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the […]

Brem is the traditional fermented food or fermented beverage from Indonesia. There are two types of brem brem cake (solid) that usually eaten as snack from Madiun and Wonogiri and […]

Baron Von Lemon was a cartoon character created by the Pillsbury Company in 1967 to promote a powdered drink of the same name.His life story and whimsically humorous adventures were […]

Tuotuorou (坨坨肉; pinyin: tuó tuó ròu) is a dish of the Yi people of Sichuan Yunnan Guizhou and Guangxi provinces of China. It is often served to guests in Yi […]

Derived from the Aboriginal word for water over rocks CooranBong is the first super premium vodka distilled from Australian grapes in the world. Using select hand-picked Shiraz and Cabernet Sauvignon […]