Tags: Food.
White sugar cake sponge (also called white cake sugar and white pastry sugar) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas however it is much more rare in Chinatown bakery shops.It is made from rice flour white sugar water and a leavening agent.While it is called a cake it is served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle. The cake is dirty white in color.
