List of articles in "Food" category - Page 290

The mottin charentais is a French cheese made of cow’s milk produced in the Charente-Maritime département.Very cheap for the quality of this double-cream cheese it can be found in supermarkets […]

Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft in firmness.Sottocenere […]

Cheese slaw is a salad consisting of grated cheese grated carrot and a mayonnaise dressing. whose origins can be traced to far north Queensland. The word is a portmanteau of […]

A rice cracker is a cracker made from rice. It can refer to: Japanese Beika (米菓) describes a higashi (dry Japanese confectionery) that is made out of rice. Indonesian Rengginang

Samanu (Persian: سمنو‎) Samanak (Persian: سمنک‎) Sumalak/Sumalyak (Tajik: сумалак; Uzbek: sumalak [sʉmælǽk]) or Sümölök (Kyrgyz: сүмөлөк [symœlœ́k]) is a sweet paste made entirely from germinated wheat (young wheatgrass) which is […]

Junket is a company that made prepackaged powdered dessert mixes and ingredients for making various curdled milk-based foods such as rennet custard ice cream and rennet tablets. In 1874 Christian […]

Bombora Vodka is an Australian brand of vodka. Its name comes from the Aboriginal word for reef and surf talk for massive wave. It is distilled 5x from grapes harvested […]

A klobasnek /ˌkloʊˈbæsnɪk/ pl. klobasniky is a savory finger food of Czech origin. A klobasnek is often thought to be a variation of the kolach (koláče); however most Czechs hold […]

Kavaklıdere is the oldest and best known winery in Turkey. Founded by the And family it is located in Ankara and is named after a neighborhood in the city.

Leek soup is a soup based on potatoes leeks broth (usually chicken) and heavy cream. Other ingredients used may be salt and pepper and various spices.Generally the potatoes are diced […]