List of articles in "Food" category - Page 288

Crème Chiboust is a crème pâtissière (pastry cream) lightened with stiffly beaten egg whites. Though occasionally using whipped cream to lighten this is traditionally a millefeuille cream.Crème Chiboust can be […]

Koh Kae is the brand name of a popular peanut snack in Thailand which are peanuts covered with a crunchy shell; originally the coating was only a coconut cream flavor […]

A Denver sandwich also known as a Western sandwich consists of a Denver omelette (consisting of at least ham onion green pepper and scrambled eggs) sandwiched between two pieces of […]

Garnatálg is a traditional meat specialty of the Faroe Islands specifically the town of Trøllanes in the north of the island of Kalsoy.Made with offal such as intestine covered in […]

Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka India. Karadantu means fried-edible gum in the local language Kannada. It is made of edible gum mixed […]

Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) also Ragi Sangati (Telugu: రాగి సంగటి) is a wholesome meal in Karnataka and Rayalaseema region in India. It is mainly popular with the rural folk […]

Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka India. It is most popular in the rural areas of southern Karnataka. It is made of […]

Akki Rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka India but extremely popular. Akki-Rotti means rice-pancake in the native language Kannada. It is […]

Rava idli (Kannada: ರವೆ ಇಡ್ಲಿ also rave idli) is a variation of the popular South Indian breakfast item idli made with rava (semolina) or Bombay rava.

Tutti frutti (from Italian all fruits also hyphenated tutti-frutti) is a colourful confection containing various chopped and usually candied fruits or an artificially created flavouring simulating the combined flavour of […]