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Thalassery Biriyani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based dish blended with spices and chicken. As it is the only biriyani recipe in Kerala cuisine it can also be called Kerala biriyani.The main difference between Thalassery biriyani and others is that it uses only Khaima/Jeerakasala rice—a short-grain thin rice which is also called biriyani rice in Kerala. The dish does not use basmati rice.

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