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List of articles in "Food" category - Page 31

Beef Alternative Merchandising

Beef Alternative Merchandising sometimes shortened to BAM is a method of fabricating sirloins strip loins and ribeyes into smaller cuts of meat created by the beef checkoff. The system was […]


Signature (whisky)

Signature also known as McDowell’s Signature is a brand of Indian whisky manufactured by United Spirits Ltd (USL) a subsidiary of the United Breweries Group. It was launched in 1994. […]


Pesek Zman

Pesek Zman (Hebrew:פסק זמן Time Out) is an Israeli brand of chocolate snacks manufactured by Strauss Group’s Strauss Israel company under its Elite (Hebrew:עלית) confectionery brand.


Antiquity (whisky)

Antiquity is a brand of Indian whisky manufactured by United Spirits Ltd (USL) a subsidiary of the United Breweries Group. It was launched in 1992. It is available in two […]


Blenders Pride

Blenders Pride is a brand of Indian whisky owned by Pernod Ricard and launched in 1995. It is a blend of Indian grain spirits and imported Scotch malt and contains […]


Brown stew chicken

Brown stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands the dish is popular in Jamaica Antigua Trinidad and Tobago Barbados Saint Lucia Grenada […]


Royal Stag

Royal Stag also known as Seagram’s Royal Stag is a brand of Indian whisky owned by Pernod Ricard and launched in 1995. It is Pernod Ricard India’s leading brand and […]


Infobox

An infobox is a template used to collect and present a subset of information about its subject such as a document. It is a structured document containing a set of […]


Chak Seelong

Chak Seelong or Jet Tha Jaw (Burmese: ညဆီးစ်ကြီးၕ; MLCTS: Cha. Hka: Su Lun) a Burmese dish of Mandalay origin consisting of chicken thighs deep fried in palm oil and glazed […]


Ngathrek Golop Lhakpa

Ngathrek Golop Lhakpa (Dzongkha: བློདདབྲོ་ཙུག་སྒྲ་ལྷ་སྣང་དང་) is a common staple dessert dish in Bhutanese cuisine recognized as a regional dish in most western Dzongkhags (districts) of Bhutan. The dish itself is […]


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