List of articles in "Food" category - Page 278

The Hungarian Mixed Grill or Fatányéros is a famous traditional Hungarian mixed meat barbecue dish (or pecsenye in Hungarian) originating from Transylvania. The dish Fatányéros was on the menu at […]

A fritter roll (the ‘Joe special’ in most Glasgow shops) is a Scottish food item which can be found in many fish and chip shops (‘chippy’ in Scottish dialect).The fritter […]

Frangollo is a Canarian dessert dish made from milk millet or maize flour lemon eggs sugar butter raisins almonds and cinnamon. Many variations exist for example replacing the milk with […]

Nudossi is a brand-name of a hazelnut bread spread manufactured by the company Vadossi.In its plastic container with a red lid Nudossi is the best-known product of the Vadossi company. […]

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick […]

Soto sroto tauto or coto is a traditional soup mainly composed of broth meat and vegetables of Indonesian cuisine. Normally many traditional soups are called soto whereas foreign and Western […]

Teleme is an American semi-soft cheese originating from the San Francisco Bay Area in California. Teleme cheese was invented by Serafino Iacono before World War II. The first manufacturing facility […]

Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine they are tiny tangy eggplants stuffed with walnuts red pepper garlic olive oil and salt. Sometimes […]

Four Roses is a Kentucky Straight Bourbon Whiskey brand owned by the Kirin Brewery Company of Japan. The brand was established in 1888. The trademark was probably named for company […]

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions sautéed in butter with parsley. Lyonnaise means “from Lyon” or “Lyon-style” after the French city of […]