List of articles in "Food" category - Page 279

Pultost is a soft mature Norwegian sour milk cheese flavored with caraway seeds. Pultost is found in two forms spreadable and porous. The spreadable kind has a stronger taste. The […]

Muhammara (Arabic: محمرة‎ reddened) or mhammara is a hot pepper dip originally from Aleppo Syria found in Levantine and Turkish cuisines. In western Turkey muhammara is referred to as acuka.

Rượu nếp (sometimes also called rượu nếp bắc or rượu nếp cẩm literally northern glutinous rice wine) is a pudding or drink from northern Vietnam.

Alouette is an American brand of French-style cheeses produced by the French company Bongrain SA.

Cervelle de canut is a cheese spread/dip and a specialty of Lyon France.The dish is a base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil and […]

Bánh bò is a sweet chewy sponge cake from Vietnam. It is made from rice flour water sugar and yeast and has a honeycomb-like appearance on the inside due to […]

Pepsi Max (known as Diet Pepsi Max until early 2009) is a zero-calorie sugar-free carbohydrate-free ginseng-infused cola sweetened with aspartame marketed by PepsiCo. It has nearly twice the caffeine of […]

Jiffy is a brand of baking mixes marketed by the Chelsea Milling Company in Chelsea Michigan that has been producing mixes since 1930. They are known for the products being […]

Güllaç (pronounced [ˈɟylːatʃ]) is a Turkish dessert made with milk pomegranate and a special kind of pastry. It is consumed especially during Ramadan.Güllaç is considered as being the origin of […]

Sfihah (Arabic: صفيحة‎ sfīḥah) or lahm bi`ajin (Arabic: لحم بعجين‎ laḥm bi‘ajīn) also known as ‘Arab Pizza’ is an Arab pizza-like dish originating from the Arabian Peninsula and Levant and […]