List of articles in "Food" category - Page 276

Bánh cuốn (literally rolled cake) is a dish from northern Vietnam.

Entomatadas (Spanish pronunciation: [entomaˈtaðas]) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made […]

Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]) is a kind of meat pastry or dumpling popular in Mongolia similar to Russian and other cuisines’ chiburekki. The meat either beef or mutton is ground […]

The traiteur (French pronunciation: ​[tʁɛ.tœʁ]) in French history represents the origins of today’s restaurant. Prior to the late 18th century diners who wished to dine out would visit their local […]

Remonce is a Danish pastry filling or topping made from gently mixing creamed butter and sugar.Remonce is baked along with the pastry and not eaten in its raw state. Remonce […]

Lotus Vodka is a brand of vodka. It is distilled in the United States from wheat then shipped to San Francisco to be bottled by Delicious Brands. It was first […]

The Hortobágyi palacsinta is a savoury Hungarian pancake filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the […]

TUC is a brand of snack biscuit available in Europe Asia North America and North Africa. The salted savoury snack biscuits are octagonal in shape (like a rectangle with the […]

Aisy cendré (French: Ashen Aisy; named after Aisy-sous-Thil a nearby town) is a French cheese made from cow milk made by a company in Époisses Bourgogne (Burgundy a region in […]

Asham or Brown George is a corn-based dessert in Caribbean cuisine. It is a specialty in all parts of the Caribbean. It may have its origins with the indigenous African […]