Tags: Food.

Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine they are tiny tangy eggplants stuffed with walnuts red pepper garlic olive oil and salt. Sometimes chilli powder is added.

Syrian_meal.jpg
ingredient
Olive oil, Capsicum, Eggplant, Garlic, Walnut, Salt
type
Hors d'oeuvre

Loading...

This page contains content from the copyrighted Wikipedia article "Makdous"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.