Tags: Food.

Frangollo is a Canarian dessert dish made from milk millet or maize flour lemon eggs sugar butter raisins almonds and cinnamon. Many variations exist for example replacing the milk with water or adding aniseed.

ingredient
Almond, Milk, Sugar, Butter, Cinnamon, Millet, Maize, Raisin, Egg (food), Lemon
origin
Canary Islands

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