List of articles in "Food" category - Page 280

Viennoiseries (French etymological sense: ‘things of Vienna’) are baked goods made from a yeast-leavened dough in a manner similar to bread or from puff pastry but with added ingredients (particularly […]

Matbucha (Hebrew: מטבוחה‎ from Arabic: مطبوخة‎ maṭbūkhah) is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper. The name of the dish originates from […]

Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste. Nasi is Malay for rice and pad prik is a Thai phrase ผัดพริก where pad […]

Blood soup is any soup that uses blood as a principal ingredient.

Hōtō (ほうとう) is a popular regional dish originating from Yamanashi Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant […]

Cirrus Vodka is an American potato vodka brand manufactured in Richmond Virginia by the company Parched Group. Since its introduction in 2004 Cirrus Vodka has won medals in several international […]

Potted meat is a method for preserving meat. The meat is cooked placed hot in a pot tightly packed to exclude air and then covered with hot fat. As the […]

A Hot Rod is a Canadian dry sausage snack food made by Schneider Foods. They are sold in many convenience stores and concession stands throughout the country. Hot rods have […]

Lobio (Georgian: მჟავე ლობიო also Lobio Nigozit) is a family of dishеs of various kinds of prepared beans (cooked or stewed) containing coriander walnuts garlic and onion popular item in […]

Shoti (Georgian: შოთი) is a traditional Georgian bread made of white flour and shaped like a canoe rowboat.