Stir fried hawthorn (Chinese: 炒红果; pinyin: Chǎo hóngguǒ; literally stir fried red fruit) is a traditional dish of Beijing cuisine made from Chinese hawthorn fruits.Another traditional dish of Beijing cuisine […]
List of articles in "Food" category - Page 249
Xi gua lao
Xi gua lao (西瓜酪; watermelon jelly) is a traditional dish of Beijing cuisine.
Langcha
Langcha (Bengali: ল্যাংচা) is a Bengali sweetmeat that originates from Saktigarh in the Bardhaman of West Bengal India. Langcha is made of sweetened cottage cheese (chhena) khoa (reduced solidified milk) […]
Viva (beverage)
Viva is a Peruvian brand of soft drink owned by Backus and Johnston and sold in Perú. Viva is a rival product to Inca Kola sharing the same characteristics such […]
Churri
Churri is a Pakistani and Indian spicy side dish made from yogurt and butter milk.In Pakistan and India it is eaten as a refreshing supplement with a variety of spicy […]
Triple Kola
Triple Kola is a brand of soft drink from the PepsiCo company sold in Peru. It is one of many brands of PepsiCo beverages sold in Peru and a rival […]
Saffron rice
Saffron rice is a dish made from saffron white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). […]
Nai lao
Beijing yogurt or 北京酸奶 (Beijing suan nai) is a traditional dish of Beijing cuisine.
Culinary tourism
Culinary tourism or food tourism is experiencing the food of the country region or area and is now considered a vital component of the tourism experience. Dining out is common […]
Bourbon chicken
Bourbon chicken is a dish named after Bourbon Street in New Orleans[citation needed] Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.The recipe […]