List of articles in "Food" category - Page 252

Shankarpaale is a snack popular in Maharashtra India. It is traditionally enjoyed as a treat on the Diwali holiday. It is rich in carbohydrates making it an instant source of […]

Bergenost is a triple-cream Norwegian-style butter cheese made by Yancey’s Fancy of Corfu New York using imported Norwegian cultures. This cheese won the company a gold medal in the 1999 […]

Sakuramochi (桜餅) is a variety of wagashi or Japanese confectionery consisting of a sweet pink mochi (rice cake) and red bean paste covered with a leaf of sakura (cherry blossom). […]

Sussex Pond Pudding is a traditional English pudding believed to originate from the South East county of Sussex.

Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped and made from oil flour and sugar syrup. There are many varieties of Ghevar including […]

Chancaca is a typical Peruvian Bolivian and Chilean sweet sauce made of raw unrefined sugar crystallized with honey. It is often flavored with orange peel and is consumed on sopaipillas […]

Gulkand or Gulqand (Urdu: گل‏قند Hindi: गुलक़न्द) is a sweet preserve of rose petals from Pakistan and North India. Gul means flower in both Persian and Urdu whereas qand means […]

Sabudana vada also called ‘sago vada’ is a traditional deep fried snack from Maharashtra India. It is often served with spicy green chutney and along with hot chai and is […]

Mirchi Bada (chili cutlet) is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing served hot with tomato sauce or occasionally with mint and tamarind chutney. It is […]

Besan barfi or Besan ki barfi (Hindi: बेसन की बर्फ़ी Urdu: بیسن کی برفی) is a barfi sweet from Northern India and Pakistan.