List of articles in "Food" category - Page 248

Krotekaker is a traditional flatbread from the Hardanger region of Norway. Outside of the region it is often known as hardangerkaker. The dried krotekaker can be made in quantity and […]

Hangwa is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour honey yeot sugar fruit or edible root.

Fun guo or Chaozhou fun guo sometimes spelled fun quor fun gor fen guo Chiu Chow dumpling Teochew dumpling or fun kor is a variety of steamed dumpling from the […]

Cowgirl Creamery is a company located in Point Reyes Station California which manufactures artisanal cheeses. Founded in 1994 the company both manufactures its own cheeses (including Red Hawk and Mt. […]

Cassinelli is a Peruvian range of soft drinks. Cassinelli is a brand of the Enrique Cassinelli and Sons company in Trujillo Peru and is sold in glass bottles of 296 […]

Laranjada is a type of carbonated soft drink with an orange flavour which is sold in bars restaurants and supermarkets all over the island of Madeira. It is produced and […]

Khanom thuai or more properly khanom thuai talai (Thai: ขนมถ้วยตะไล Thai pronunciation: [kʰanǒm tʰûɛj talaj]) is a Thai dessert made from rice flour coconut milk and sugar. Its name is […]

Pilsen Trujillo is a Peruvian brand of beer owned by Backus and Johnston. This beer is sold in Glass bottles of 310 ml 355 ml 500 ml 620 ml and […]

Mi san dao (蜜三刀; literally three cuts of honey) is a fried cake glazed in malt sugar and is a traditional dish of Beijing cuisine.

Kai kou xiao (开口笑; pinyin: kāi kǒu xiào; literally open mouth laughing) is a fried sesame egg cake traditional to Beijing cuisine.