List of articles in "Food" category - Page 247

Choco Panda also called chocolito is an ice cream sold in Chile and made by Trendy under the Panda brand. It is made of cream covered in chocolate. It is […]

Yugwa or yumilgwa is a variety of hangwa or Korean traditional confectionery made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to yugwa […]

Yeot is a variety of hangwa or Korean traditional confectionery. It can be made in either liquid or solid form as a syrup taffy or candy. Yeot is made from […]

Below is a list of dishes found in Korean cuisine.

Sowans or sowens (from Scottish Gaelic: sùghan) is a Scottish dish made using the starch remaining on the inner husks of oats after milling. The husks are allowed to soak […]

Concordia is a Peruvian range of soft drinks first sold and produced in the Norte Chico (Little North) region of Peru (Huacho Huaral Huaraz etc.). Concordia can be found in […]

A sheet cake is a cake baked in a large flat rectangular pan such as a sheet pan or a jelly roll pan. These single-layer cakes are almost always frosted […]

Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots packed with nuts or pistachios and sprinkled with shredded coconut. Cut into roughly 1 x 1.5 rectangular chips and served […]

Hwajeon (Korean pronunciation: [hwadʑʌn]) is a small sweet pancake or tteok (rice cake) in Korean cuisine made using any edible flower petals such as azalea or chrysanthemum; glutinous rice flour; […]

Khira sagara is an Oriya sweet dish that literally translates to Oceans of Milk in the Oriya language.