List of articles in "Food" category - Page 246

A tuna fish sandwich or tuna sandwich is a type of sandwich usually made with ingredients such as mayonnaise. Tuna salad includes other ingredients such as celery. Other common variations […]

Sundae (Korean pronunciation: [sʰundɛ] also sometimes spelled sondae) is a Korean dish made generally by boiling or steaming cow or pig’s intestines that are stuffed with various ingredients. It is […]

Coconut bar is a refrigerated dim sum dessert found in Hong Kong Taiwan Southern China and in overseas Chinatowns. It is sweet and has a soft gelatin-like texture but is […]

Sana is a Turkish margarine brand that was first released by Unilever’s Turkey Branch in 1953. It is the Turkish variant of Country Crock. It is the first margarine that […]

Namak para is a crunchy savoury snack of India and Pakistan.Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds carom seeds and caraway seeds and deep fried […]

See also carne-seca a Brazilian dried meat.Carne seca (‘dried meat’ in Spanish) is a kind of dried beef in Mexican cuisine.In northern Mexican cuisine particularly the states of Chihuahua and […]

Lukhmi (Urdu: لقمی‎) is a typical mince savoury or starter of the cuisine of Hyderabad India. The snack’s authentic preparation includes stuffing with mutton-mince kheema. It is a non-vegetarian derivative […]

Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese […]

Pastina (Turkish: Şehriye) (literally little pasta) is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta […]

Croxetti is a type of pasta consisting of flat medallion or coin-shaped pasta disks stamped by hand or machine with intricate patterns.