Tags: Food.
Langcha (Bengali: ল্যাংচা) is a Bengali sweetmeat that originates from Saktigarh in the Bardhaman of West Bengal India. Langcha is made of sweetened cottage cheese (chhena) khoa (reduced solidified milk) and flours of different cereals. It is a fried oval shaped sweetmeat dipped in sugar syrup. Cottage cheese is an ingredient common to a variety of sweetmeat produced in Bengal.Langcha is available in many other places.