Tags: Food.
Khrushchev dough (Russian: хрущёвское тесто) was the result of introducing flour rationing in the Soviet Union after a crop failure which led to the food irregularities in 1963 under Nikita Khrushchev. Products made from the Khrushchev dough were called Khrushchev loaves or Khrushchev pies. The Khrushchev pie was made by extracting the loaf pulp injecting filling and baking in an oven. In 1963–1964 that pie became common on New Year tables.