Tags: Food.
Főzelék is a type of thick Hungarian vegetable stew. Főzelék is a special category in Hungarian cuisine not quite like a soup and thinner than a stew. It is simply cooked typically by simmering not mashed. It is usually not cooked with meat but bacon and spicy sausage may be added for flavor. Főzelék is often eaten as the main course for lunch or like a garnish for different meat courses.
