List of articles in "Food" category - Page 215

Sou is a type of dried flaky Chinese pastry found in a variety of Chinese cuisines.

Cheese on toast is a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal popular in the United […]

Gorkha Beer (Nepali: गोर्खा बीअर) is a brand of beer brewed in Nepal. It is a premium quality beer brewed by Gorkha Brewery Ltd. and launched in May 2006. The […]

Skol was initially created to be a global beer brand. Allied Breweries (UK) Labatt (Canada) Pripps-Bryggerierna (Sweden) and Unibra (Belgium) formed a new company called Skol International in 1964. Its […]

The Lazarákia (Little Lazaruses) are small sweet spice breads made by Greek Orthodox Christians on Lazarus Saturday the Saturday that begins Holy Week. They are eaten to celebrate the miracle […]

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests the bread contains a bit of coconut milk. It is starchy and slightly sweet. […]

A Bath Oliver is a hard dry biscuit or cracker made from flour butter yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath […]

Gozinaqi or Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts usually walnuts fried in honey and served exclusively on New Year’s Eve and Christmas. In the […]

Tartufo (tahr-too-foh) is an Italian ice-cream dessert originating from Pizzo Calabria. It is usually composed of two or more flavors of ice cream often with either fruit syrup or frozen […]

Marinara (English: mariner’s) sauce is an Italian tomato sauce usually made with tomatoes garlic herbs and onions. Its many variations can include the addition of capers olives and spices. It […]