List of articles in "Food" category - Page 208

Taralli are toroidal Italian snack foods common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel taralli can be […]

Pulp is a brand of Nectar introduced to the Peruvian market by the Ajegroup in 2004. Pulp is sold in glass bottles of 300 ml and Cartons of 150 ml […]

Seon refers to Korean traditional dishes made by steaming vegetables such as zucchinis cucumbers eggplants or Napa cabbages that are stuffed with fillings. Although the term is a counterpart of […]

Bowland cheese is a type of Lancashire cheese with the cheese having been mixed with apple sultana and cinnamon prior to setting. It is named after the Forest of Bowland […]

Guk (국 Korean pronunciation: [kuk]) also sometimes known as Tang (탕 Korean pronunciation: [tʰaŋ]) is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together […]

Choc-tops (also known as choc bombs in Queensland and Western Australia) are chocolate-dipped ice-creams popular in Australia and traditionally eaten at the cinema.The traditional choc-top is one scoop of vanilla […]

Domiati cheese also known as Gibna Beyda (white cheese) (Arabic:جبنة بيضاء) is a soft white salty cheese made primarily in Egypt but also in Sudan and other Middle Eastern countries. […]

Jaecheopguk (Korean pronunciation: [tɕɛtɕʰʌpk͈uk]) is a clear Korean soup made with small freshwater clams called jaecheop (재첩 Corbicula leana).

Gwapyeon (literally fruits cake) is a variety of hangwa or Korean traditional confectionery made by boiling fruits starch and sugar until they reach a jellylike consistency. The fruits for the […]

Big M is a popular brand of flavoured milk that was established in Flemington Victoria in 1978. Its distribution has expanded to include the states of New South Wales and […]