Tags: Food.
Pyeonyuk refers to thinly sliced meat which has been boiled and pressed in Korean cuisine. It can be either made with beef or pig usually tough parts of meat. The pyeonyuk made with beef is called suyuk pyeonyuk while jeyuk pyeonyuk is named for pyeonyuk made with pork. The former is dipped into either choganjang (mixture of soy sauce and vinegar) or gyeoja chojang (mixture of soy sauce vinegar and mustard).