List of articles in "Food" category - Page 200

Sopressa is an Italian aged salami produced with pork lard salt pepper spices and sometimes garlic. It is a typical product of the Veneto in northern Italy. Sopressa Vicentina produced […]

High Energy Biscuits (HEB) are wheat biscuits containing high-protein cereals and vegetable fat. Because of their high energy-to-weight ratio they are procured by the World Food Programme the food aid […]

Kiszczonka (Polish pronunciation: [kiʂˈtʂɔŋka]) is a traditional soup common in Poznań known also in some other regions of Poland. It consists of water in which black pudding was cooked flour […]

Not to be confused with Crème caramel also known as flan or flan de lecheFlan is an open pastry or sponge cake containing a sweet or savoury filling. A typical […]

Grapico is a caffeine free artificially flavored carbonated soft drink with a purple color and a grape taste that is sold in the Southeastern United States. When introduced in 1914 […]

Almojábana is a type of bread made with cuajada cheese and corn flour. It is typical of some South American countries and is a staple in Panama and Colombia where […]

Soyo is a thick soup of meat crushed in a mortar seasoned with several spices and vegetables.It is a meal that is always found in the traditional Paraguayan cooking and […]

Ka’í Ladrillo is a typical dessert of the Paraguayan popular gastronomy prepared mainly with peanuts and molasses. As all the dishes of Paraguayan cuisine the “ka’i ladrillo” is rich in […]

Tharid (Arabic: ثريد‎) is a traditional Arabic dish made of pieces of bread in vegetable or meat broth. The dish is notable in that it has been mentioned in a […]

Chura kampo (Tibetan dried cheese) is a Tibetan cheese and important within the cuisine of Tibet. Chura kampo is made from the curds that are left over from boiling buttermilk.There […]