Tags: Food.
Chinchulín is pork beef or lamb small intestine which may be grilled or fried. It is consumed in many Latin American countries.It is grilled over wood or charcoal. In Argentina Uruguay and Chile however it is usually roasted. Although it requires long cooking it is usually the first dish served in a Uruguayan and Argentinian asado.They are presented in the form of braid. None of these foods is typical from South America and may have an offensive taste or smell if not washed properly.
