Tags: Food.
A Rostbrätel is a marinated cutlet of pig neck that is grilled over charcoal. It is like Thuringian sausage (Rostbratwurst) a Thuringian specialty.The label Rostbrätel is common in West Thuringia and South Thuringia while in and around Jena the older term Rostbrätchen is used.For preparation about an inch cut of pork neck cutlet (with or without bone) is pressed (tenderized) and marinated in salt pepper Thuringian spicy mustard onions beer and oil for two to up to 24 hours.
