Tags: Food.
Kyopolou (Bulgarian: Кьопоолу more often Кьополу; Turkish: Köpoğlu) is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often bell peppers tomatoes parsley are added. Kyopolou can be consumed as a bread spread a condiment or as a salad.The kyopolou is a typical eggplant appetizer for the Bulgarian cuisine. The relish is popular in the Balkans in different variants and names (e.g. ajvar or pinđur).
