Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a siru (시루) a large earthenware vessel used for steaming which gives sirutteok its name. Sirutteok is regarded as the oldest form of tteok in Korean history.
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ingredient
Starch, Azuki bean, Wheat flour, Mung bean, Sesame, Glutinous rice
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