Punschkrapfen or Punschkrapferl (punch cake) is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry the petit four.Today one can find Punschkrapfen in most pastry shops and bakeries in Austria.
This page contains content from the copyrighted Wikipedia article "Punschkrapfen"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.