Tags: Food.
Dimlama is an Uzbek stew made with various combinations of meat potatoes onions vegetables and sometimes fruits. Meat (mutton or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include in addition to potatoes and onions also carrots cabbage eggplants tomatoes sweet peppers spiced with garlic and a variety of herbs and condiments.