Tags: Food.
Saunth (or sooth) is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and imli (tamarind) paste hence the name. The chutney is brownish-red in colour.Modern sooth is often made with dates. However sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.
