List of articles in "Food" category - Page 189

Chasan is a white French wine grape variety grown primarily in the Languedoc wine region. According to the Vitis International Variety Catalogue the variety is a crossing of Listan and […]

Farsan (Gujarati: ફરસાણ Marathi:फरसाण) is a collective term used for a type of snacks in Maharashtrian cuisine and Gujarati cuisine from the Indian state of Maharashtra and Gujarat.Some are fried […]

A prawn roll is a take away item available in areas of Australia where prawn fishing is a major industry. Typically sold from stalls or small shops on the side […]

Blachindla or Blachinda is a German pastry dessert. They are turnovers made of a pie-like crust and filled with a pumpkin filling.

Almogrote is a soft paste made from hard cheese peppers olive oil garlic and other ingredients which is typically eaten spread on toast. It is native to La Gomera in […]

Quince cheese is a sweet thick quince jelly or quince candy.The recipe is probably of ancient origin; the Roman cookbook of Apicius a collection of Roman cookery recipes compiled in […]

Chocolate bullets are a variant of confectionery sold by confectionery companies such as Darrell Lea or Cadbury. They consist of a licorice bullet coated with milk or dark chocolate.Their shape […]

Rumali Roti (Hindi: रूमाली रोटी; Urdu: رومالی روٹی) is a thin flatbread popular in South Asia. It is enjoyed with Tandoori dishes and as a traditional element in Mughlai cuisine. […]

Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof) a liqueur with very thin yet visible flakes of […]

Balushahi (Hindi: बालूशाही)(bengaliবালুসাই) : is a traditional dessert in northern Indian Cuisine Pakistani CuisineNepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients but […]