List of articles in "Food" category - Page 183

Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly a white translucent jelly made from red algae or seaweed. The agar is dissolved with […]

Dovedale also marketed as Dovedale Blue is a cheese from the Peak District of Great Britain. It takes its name from a part of the River Dove on the Derbyshire […]

Berner Honiglebkuchen are Lebkuchen traditionally made in Berne Switzerland. Distinguished from other Lebkuchen by their sometimes elaborate sugar decorations they are not to be confused with the Berner Haselnusslebkuchen another […]

Pep was a brand of whole-wheat breakfast cereal produced by the Kellogg Company and introduced in 1923. Pep was a long-running rival to Wheaties and also the sponsor of Mutual […]

Lacabòn (or lecabòn) is a hand-crafted traditional candy of Alessandria Italy.It is made in shape of a stick by kneading honey with sugar or egg white.It is sold on Saint […]

Berner Haselnusslebkuchen are Lebkuchen – traditional Christmas cakes – from Berne Switzerland. Made from ground hazelnuts they are not to be confused with the Berner Honiglebkuchen another Bernese specialty.

A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas.The origins of the cake are […]

Peppermint bark is a chocolate confection. Generally it consists of peppermint candy pieces such as candy canes in white chocolate on top of dark chocolate but peppermint bark can refer […]

Pirog or pyrih (Russian: пиро́г IPA: [pʲɪˈrok] pl. pirogi пироги; Belarusian: пірог; Northern Sami: pirog; Ukrainian: пиріг pl. pyrohy пироги) is a pie that can have either a sweet or […]

Milleens is an Irish farmhouse cheese. It was first made in Eyeries County Cork Ireland. In 1976 Milleens was first produced by Norman and Veronica Steele. Milleens cheese matures within […]