Tags: Cheese, Food.
Dovedale also marketed as Dovedale Blue is a cheese from the Peak District of Great Britain. It takes its name from a part of the River Dove on the Derbyshire and Staffordshire border known as Dovedale.Dovedale is a full-fat semi-soft blue-veined cheese made from cow’s milk. It was formerly produced only in the Hartington Creamery in Derbyshire which closed in 2009. There are plans to restart production in Leek.