Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry-type pastries filled with sweet or savory fillings.Traditional fillings include cream cheese guava (pastelito de guayaba) and cheese […]
List of articles in "Food" category - Page 186
Curry pie
A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry. The curry pie is a popular pub meal in the United […]
Mujigae tteok
Mujigae tteok is a variety of tteok or Korean rice cake which consists of colorful layers. It literally means rainbow tteok and also called saekpyeon (colored tteok) or osaekpyeon (five […]
Franzbrötchen
A Franzbrötchen (German pronunciation: [ˈfʁantsˌbʁøːtçɛn]) is a small sweet pastry baked with butter and cinnamon. Sometimes other ingredients are used as well such as chocolate or raisins. It is a […]
Poulet au fromage
Poulet au fromage ([pulɛ o fʁɔmaːʒ]) is a French dish meaning literally chicken with cheese.
Glorified rice
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. […]
Mushroom gravy
Mushroom gravy is a simple sauce that can be composed from stock (beef is preferable but chicken is also good) roux (a mixture of equal parts butter and flour to […]
Tlačenka
Tlačenka is the Slovak and Czech variety of head cheese similar to Polish salceson. Czech light-colored tlačenka is made in a number of types. It is generally bonded with brawn […]
Moustalevria
Mustalevria (Greek: μουσταλευριά or mustopita (μουστόπιτα) is a sort of pudding made of grape must mixed with flour and boiled until thick. It may also include almonds walnuts and other […]
Sherbet (powder)
Sherbet kali (Northern English) or keli (Scottish)[citation needed] is a fizzy powder sweet usually eaten by dipping a lollipop or liquorice or licking it on a finger.