List of articles in "Food" category - Page 185

Wurstsalat (German literally sausage salad) is a tart sausage salad prepared with vinegar oil and onions. It is normally made from a sort of boiled sausage like lyoner stadtwurst regensburger […]

Fläskkorv (Swedish: Pork sausage) is a Swedish sausage made largely or entirely from pork. Traditionally it is sold raw (though now it is not uncommon to find precooked varieties) and […]

Prinskorv which directly translates to prince-sausage is a small Swedish sausage which is often sold in links. Created in 1805 by Viennese butcher Georg Lahner this dish is usually fried […]

Shishbarak (Arabic: ششبرك‎ also known as Tatarbari in Iraq can be transliterated as shushbarak) is a pasta or jiaozi dish made in Iraq Lebanon Syria and Palestine that has been […]

Chicken French is an American chicken entree that uses a breaded egg-dipped and sauteed chicken breast with a sauce created from sherry butter chicken stock and lemon.The dish is popular […]

A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence […]

Ptitim (Hebrew: פתיתים‎) is an Israeli toasted pasta shaped like rice or little balls. Outside of Israel it is known as Israeli couscous or Jerusalem couscous. In Israel it is […]

A Gatsby is a South African sandwich very similar in content and method of preparation as a hoagie in the United States. It is mostly popular in the Western Cape […]

Chicken mull is a traditional dish from North Carolina upstate South Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream or milk […]

Pig candy is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar notably brown sugar. Cayenne pepper […]