Tags: Food.
Basler Brot (German: Bread of Basel) in Basel also Basler Laibli is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft porous dough and a mealy crunchy crust.The age of the recipe is uncertain. The Basler Brot was first described in a bakers’ journal in 1944.
