Tags: Food.
Punjene tikvice (Serbian Cyrillic: Пуњене тиквице) is a dish originally from Serbia and a common dish in all the Western Balkans countries. The placenta and seeds of larger shorter cyllindrical immature squashes are pulled off and the further proceeding is similar as for punjene paprike or sarma. Often punjene tikvice (stuffed squashes) and punjene paprike (stuffed peppers) are made together as a mixed dish.