Tags: Food.
Hachée (Dutch pronunciation: [ɦɑˈʃeɪ]) is a traditional Dutch stew based on diced meat fish or poultry and vegetables. Hachee based on beef onions and acid (usually vinegar or wine) is a typical example of traditional Dutch cuisine and particularly of Brabant cuisine. Clove and bay leaves are added to the thick gravy. It is usually served with red cabbage apples apple sauce potatoes hutspot or rice.
