List of articles in "Food" category - Page 165

Sarson da saag (Sarson ka saag in Hindi Urdu) is a popular vegetable dish in the Punjab region of Pakistan and India made from mustard leaves (sarson) and spices. However […]

Potatiskorv (more commonly known as värmlandskorv in Sweden) is a regional Swedish sausage from Värmland made with ground pork beef onions and potatoes. Potatiskorv is traditionally served hot at Christmas […]

Pålægschokolade are thin slices of chocolate (or vekao) that are used as a topping (in Danish pålæg) on bread such as rugbrød or white bread.It is available in both light […]

A roze koek (pink cake) is a typical Dutch pastry. It consists of a small flat cake with a layer of pink fondant. The most well-known brand is Glacé.In the […]

Tiger is the name of non-alcoholic energy drink produced by a Polish company Maspex.Tiger Energy Drink – carbonated energy drink (recommended to sportsmen managers drivers and students during increased physical […]

Millionbøf is a Danish beef dish that is commonly served with potatoes (perhaps mashed) pasta or rice. The name (translating literally to “million steak”) comes from the fact that the […]

Jjolmyeon refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made […]

Mekupelet (Hebrew: מקופלת‎) (English name: Chocolate Log) is a bar of thinly folded milk chocolate produced in Israel since 1935 by ‘Elite’ now a subdivision of the Strauss Group. The […]

Tejuino is a cold beverage made from fermented corn and popularly-consumed in the Mexican state of Jalisco. Tejuino is usually made from corn dough the same kind used for tortillas […]

Chechil (Armenian: ՉեչիլTurkish: Çeçil/ Tel Peyniri) is a brined string cheese that originated in Armenia and Anatolia. It has a consistency approximating that of suluguni or mozarella and is produced […]