List of articles in "Food" category - Page 166

Black sesame rice cake is a Korean traditional cake made with rice and sesame.

Mofletta (Hebrew: מופלטה‎ also spelled Mufleta Mofleta Moufleta etc.) is a North African-Jewish pancake traditionally eaten during the Mimouna celebration the day after Passover.Mofletta is a thin crêpe made from […]

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.Sanitation certification […]

Filone is a classic everyday Italian yeast bread with a texture and crumb similar to the French baguette.The name of the bread comes from the Italian word filo which means […]

The préfou is a regional culinary specialty from Vendée in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm as […]

Prawn soup is a dish often served in the outlying regions of the Northwest Territories in Canada. The prawns are traditionally caught by fishermen to feed to their families and […]

Chhena kheeri is a sweet dish originally from coastal Orissa in eastern India.

Chhena jalebi is a sweet dish originally from coastal Orissa in eastern India a state known for desserts made of chhena. Its popularity has spread beyond coastal Orissa. It is […]

Zwack Unicum is a Hungarian company that makes among other liqueurs and spirits an 80 proof (40% alcohol) herbal liqueur known as Unicum with a secret blend of more than […]

Puchero is a type of stew originally from Spain prepared in Yucatán Mexico Argentina Colombia Paraguay Uruguay the Philippines and Spain specifically the autonomous communities of Andalusia and the Canary […]