Tags: Food.
Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour yeast butter egg yolk a little bit of rum salt milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár Hungarian thick jams; mostly apricot at that.