Jiuniang (酒酿 also called láozāo 醪糟 or jiāngmǐjiǔ 江米酒，tiánbáijiǔ，甜白酒 in Yunnan) is a sweet soup- or pudding-like dish in Chinese cuisine made by fermenting glutinous rice with a starter (酒藥) containing yeast and Aspergillus oryzae.
This page contains content from the copyrighted Wikipedia article "Jiuniang"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
